I’m not a chef, but I am a food lover, nature writer, and pasta nonna in training living in the Ligurian mountains. I love witnessing the kind of change where everything and nothing stays the same – watching nature through the seasons, the transformation of egg and flour into pasta, or the pure alchemy of sharing good food and even better stories.

Nipotina is your guide to shameless wild living, as well as the sort of eating that connects you with yourself and the earth more deeply.