Your Guide To
Wild Living &
Pasta through
the Seasons
If we are what we eat, then how can we make our food
more and more connected to
If we are what we eat, then how can we make our food
more delicious and more connected to Mother Earth?
wilder,
delicious
mother earth?
Nipotina is continually inspired by all the nonnas that came before to retrace the sacred pasta shapes of old, and ask the question: "How do we preserve this knowledge and protect the best and most delicious parts?"
It starts with a recipe.
Meet Nip.
I’m Emma, the founder of Pasta Nipotina.
I’m not a chef, but I am a food lover, nature writer, and pasta nonna in training living in the Ligurian mountains. I love witnessing the kind of change where everything and nothing stays the same – watching nature through the seasons, the transformation of egg and flour into pasta, or the pure alchemy of sharing good food and even better stories.
Nipotina is your guide to shameless wild living, as well as the sort of eating that connects you with yourself and the earth more deeply.
Nipotina is your guide to shameless wild living, as well as the sort of eating that connects you with yourself and the earth more deeply.
